Ｎews_Ｎews_Fuqing Huaxin Food Co., Ltd

01-01 

Fengyun Fujian business | Chen Ronghua: Drive thousands of farmers to increase income and get rich, and actively promote rural revitalization

A few days ago, Fujian Private Enterprise Chamber of Commerce and Fujian Business Daily jointly carried out a series of visits to "stabilize the economy, strengthen confidence" and visited private enterprises such as Sanfeng Digital Intelligence Industrial Park, Fuqing Huaxin Food, Fengda Group and Friendship Group. In Fuqing Huaxin Food, Fujian Business Daily financial media Center conducted an interview with Chen Ronghua, in the eel industry for decades, he led the enterprise to continue to develop and grow, but also led to local employment, so that villagers can achieve employment at their doorstep. In 2023, he will also fully promote the "Eel Festival" to create the influence of the Fuqing eel industry, and will also actively promote rural revitalization and make positive contributions to the prosperity of villagers.

12-08 

[Visiting enterprises] Visited Fuqing Huaxin Food Co., LTD., the rotating president and honorary president of this month

Photo with Mr. Chen Ronghua, rotating president and honorary president of this month On the afternoon of February 1st, the Chamber of Commerce visited Fuqing Huaxin Food Co., LTD. Provincial Federation of Industry and Commerce former inspector Chen Jianqiang was invited to attend. Mr. Zou Qifan, Secretary General of the Chamber of Commerce, Mr. Xie Xiaomin, Deputy Secretary General, Mr. Li Ming, Executive director, Mr. Zhou Huiqiang, President and editor-in-chief of Fujian Business Daily, Mr. Wu Si, Director of Financial Media Center of Fujian Business Daily, etc., attended the meeting. This month, the rotating president, honorary president, chairman of Fuqing Huaxin Food Co., Ltd. Chen Ronghua warmly contacted the Chamber of Commerce, and led a visit to the wall of honor, office space and other places, a brief introduction to the company's development history, industrial layout. Corporate wall of honor Fuqing Huaxin food Co., LTD is engaged in aquatic product processing trade, based on industry, market-oriented, set agriculture, industry, trade, technology as one of the industry, diversified, international comprehensive economic entity enterprises. The company has been rated as the leading enterprise of fishery industrialization in Fujian Province for 10 consecutive years and the leading enterprise unit of agricultural industrialization in Fuzhou City for 8 consecutive years. Since its establishment in 2002, the company has always adhered to strict quality standards. In order to meet the testing requirements of importing countries, the company has passed ISO22000 standard quality system certification, HACCP system certification and FDA food hygiene anti-terrorism registration and other series of quality certifications. All products are exported to Japan, the United States, South Korea, Singapore, Canada, Russia and other more than 10 countries, well received by customers. Forum site A discussion will then take place in the conference room. Secretary General Zou Qifang expressed his sincere thanks to Honorary President Chen Ronghua for his concern and support for the work of the Chamber of Commerce, and hoped that he could continue to actively offer suggestions and suggestions to promote the construction of "benchmarking, branding, standardization and institutionalization" of the Chamber of Commerce. Chen Jianqiang, the former first-level inspector of the Provincial Federation of Industry and Commerce, combined with his own experience, put forward many innovative and feasible opinions on the better "going out" development of enterprises. Fujian Business Daily interview After the meeting, Fujian Business Daily interviewed the sentiment and measures of Chen Ronghua, the rotating president of the five consecutive National People's Congress of Fuzhou, to stabilize expectations and boost confidence in the beginning of the New Year.

12-01 

Chen Ronghua, general manager of Kee Fu Qing Huaxin Food Co., LTD

Hua Xin food Co., LTD. General manager Chen Ronghua 　　He has a love home complex, 30 years rooted in the local, passionate entrepreneurship, step by step to make big enterprises; Career success back home, returned to the village as the party branch secretary, he took the lead in donating money to set up public welfare undertakings; He is passionate about public welfare and philanthropy, not only donating himself, but also mobilizing entrepreneurs to donate. He is the provincial model workers, Fuzhou, Fuqing municipal People's Congress representatives, Fuqing Huaxin food Co., LTD. General manager Chen Ronghua. 　　Hard work to break out of a world 　　 In the early 1980s, it was extremely difficult to make a living. In 1981, Chen Ronghua, with his passion and advanced strategic vision, aimed at the nursery industry and set up the Qiaoxing Nursery farm on his own contracted land in the rural area of Haikou Town. His family is very hard-working, working early and late, only in the planting and seedling season to ask friends and relatives to help. Whenever he has spare time, he travels all over the country to explore the market. After painstaking efforts, he dug up the first bucket of gold in life and became the first "10,000 yuan household" in the village at that time, which was a sensation. In 1989, he set up Qiaoxing Refined Tea Factory in Haikou to produce "Longjiangqiao" brand jasmine tea. Business is booming. Chen Ronghua is lucky, coincides with the good policy of national reform and opening up, everywhere contains business opportunities. And he is a business "tide", every opportunity to seize. In 1990, he once again seized the business opportunity of raising eels, no longer as small as in the past, took out part of his savings, invested more than 2.5 million yuan in his hometown to set up an eel farm for workers and farmers. From "agriculture", "forest" to "fishing", this turn, became a major turning point in his life, from then on, he and "eel" formed a relationship. After the success of establishing an eel farm in his hometown, Chen Ronghua set up two eel farms in Xiaxi and Qiankeng villages in Longtian in 1992. Later, he set up an eel farm in Ningde and continued to build up his eel-raising business. When the Fuqing eel culture industry was booming, Chen Ronghua found that there was only one foreign trade company's food processing plant processing grilled eels, and the annual production capacity was only 1,000 tons, which was unable to digest the local eels. In order to find a way out for eels, eel culture should be developed continuously. He sees an opportunity to set up an eel processing plant as soon as possible. Said to do it, with the introduction of a friend in the business field, he met a businessman in Taiwan. In 1993, after several contacts and negotiations, he mobilized this merchant to finance and invest, expropriated 70 acres of land in Jingyang Town, and cooperated to set up Fujian Xinfang Frozen Food Co., LTD., serving as vice chairman. After nearly 10 years of experience in roasting eels, Chen Ronghua made the decision to set up a company to process roasted eels. In March 2002, he invested more than 40 million yuan to establish Fuqing Huaxin Food Co., Ltd. in Rongqiao Development Zone, introducing advanced large-scale production lines from Japan with an annual production capacity of 3,000 tons. In 2005, in cooperation with others, a total investment of 60 million yuan in Jiangxi Zixi County set up Jiangxi Huayi Food Co., LTD. The eels, however, are not all smooth sailing. In the face of the "egg inside the bone" of some importing countries, in order to safeguard the national interests and reputation, in 2006, Chen Ronghua, at all costs, spent 5 million yuan to introduce the most advanced equipment in the world today, strictly check the quality of eel, and made great contributions to restoring the export of roasted eel in our city. That year, his company's export volume of roasted eel did not fall but rose, accounting for 1/3 of the city's export volume, creating a miracle. Under his careful management, in just five years, the company's annual output value reached 250 million yuan, annual export income of 31.8 million US dollars, and tax of more than 7.5 million yuan. 　　Dedicated to the people take the lead in donating money to build the hometown 　　 After graduating from high school, Chen Ronghua returned home to farm. In the 1970s, he entered the village committee to work as the leader of science and technology. He actively participated in agricultural science and technology experiments, promoted agricultural planting techniques, and engaged in the implementation of crop disease and pest control technologies. In 2003, due to the Labour rural Party branch general election was not successful. When Chen Ronghua's career was booming, the organization asked him to return to his hometown as secretary of the village branch of workers and peasants in Haikou Town. As an old party memb

12-01 

How do entrepreneurs who drive thousands of farmers to increase income and get rich "speak" for the people of Fuqing?

He forge ahead, in the eel farming, processing industry to break out a world, driving 1500 farmers to increase income and get rich; He is dedicated to the people, in the flourishing period of career choose to respond to the call of the organization to return to his hometown, back to the village, to promote the development of rural agricultural production; He loves public welfare, and has donated money to help the poor for many years. He was awarded the Contribution Award of enthusiastic public welfare by Fuzhou Government and the charity figure of Fuqing City. He is Chen Ronghua, a four-term delegate to the Fuzhou People's Congress and general manager of Fuqing Huaxin Food Co., LTD.

07-28 

Why the European eel is endangered

In addition to being delicious, European eels have puzzled biologists for more than a century. They spend their adult lives in estuaries and streams, and travel to the Sargasso Sea near Bermuda to breed. The tiny transparent larvae then hitch a ride back to Europe on the warm Gulf Stream. But eel populations have been mysteriously declining, prompting drastic measures to restore them. Now, researchers understand one danger young eels face on their journey: hungry fish. It was once thought that these young fish would be difficult for most predators to spot and catch. But a new study looking for DNA traces in the guts of fish near where eels breed suggests that at least six Marine species can quickly eat young eels. European eels were once common, but their numbers have declined dramatically over the past 45 years. What's more, the number of young fish that end up in Europe as "glass eels" has dropped by 90 percent, leading some to wonder what they may have been through. Did some creature eat them up? That seems unlikely. Young eels - about the size of a small willow leaf - have been detected in the intestines of other fish only once, in the late 19th century. Or it could be that once swallowed, they disappear so quickly that they leave no trace. In fact, the eel is hard to spot, "even in a basin of water," says co-author Mads Reinholdt Jensen, now a graduate student at Aarhus University in Denmark. Researchers looking for declining eel populations have examined every possibility except who is eating the young eels. Instead of analyzing the young eels themselves, Jensen and his colleagues at the University of Copenhagen looked at DNA from 62 eels collected by a Danish team in 2014 and quickly frozen. The team looked for brooding adult eels in the Sargasso Sea, but found none. Jensen's team developed molecular tags specific to eels. These tags can "catch" any eel DNA in the fish's gut. In the end, the researchers examined the DNA of European eels in six different fish species. They report their findings in the current issue of the journal Marine Biology. The latest findings came as a surprise to Tracey Sutton, a Marine ecologist at Nova Southeastern University in Florida who was not involved in the study. "This is contrary to the idea that these fish primarily prey on crustaceans." "The latest research shows a new food chain pathway that we didn't know about before," he explained.

02-12 

Reflecting on the "devil's June" phenomenon in the eel industry

"Devil's June" is a Japanese eel industry jargon, meaning that a series of ominous events always occur in the June before the annual Eel festival, which has a strong impact on the eel market, especially imported eel. Around June, people in the industry are always on edge, fearing a catastrophe. Let's review the history: From 2006 to May, China exported 1,350 tons of live eel and 5,794 tons of roasted eel to Japan, all of which passed customs inspection. On May 29, Japan implemented the "positive list system", 7 violations of Chinese eel were detected in June, 17 were detected in July, and the export volume and price of Chinese eel to Japan dropped significantly after August. 2007-June, the US FDA announced the suspension of Chinese shrimp, basa fish, eel, forktail ð« and other five aquatic products until the importer can prove that these products are safe Japanese media took the opportunity to hype, led consumers into the misunderstanding, eel bore the first, "Chinese eel = dangerous food" fallacy widely spread, resulting in 2008 eel year Japanese imports of Chinese baked eel number dropped by 2/3, the price of Chinese baked eel is only equivalent to the same size, the same quality of Japanese baked eel 40%. 2008 - In June, some consumers gradually realized that Chinese grilled eel was cheap and good, and the sales of Chinese grilled eel in Japanese supermarkets and retail stores heated up. At this critical moment, the Ministry of Agriculture, Forestry and Fisheries announced the incident of fake origin eels, and the media hyped up for days to publicize the detection of antibiotics from fake grilled eels. Since then, the Ministry of Health and Welfare announced that malachite green has been detected in imported live eels. The Asahi Shimbun newspaper claimed that the Chinese eel-roasting factory buys raw materials for live eels from black farms. As a result, consumers are once again shunning Chinese eels. Is Chinese food dangerous? What is the difference between Chinese eel and Japanese eel? "Actions speak louder than words." Let the facts speak for themselves. Is Chinese food dangerous? According to the results of the customs clearance inspection of imported food released by the Japanese Ministry of Health, Labor and Welfare: In 2006, Japan imported 1.859 million batches of food, 199,000 batches of inspection, in violation of the "food hygiene Law" 1,530 batches, accounting for 0.1%, of which the pass rate of imported Chinese food is 99.4%, while the pass rate of imported American food is 99%, that is, American food is not safer than Chinese food. The United States released the results of the FDA inspection of imported food from July 2006 to June 2007, and the number of batches violated was the highest in India, second in Mexico, and third in China. However, in terms of the proportion of violations in total imports, the Dominican Republic is the first, India is the second, Denmark is the third, Japan is the fourth, and China is the sixth, which shows that Japanese food is not safer than Chinese food. China strictly checks the safety of eels! China has set extremely strict inspection standards for exported eel with reference to Japan's "positive list system", such as malachite green residue benchmark is 2ppb, AOZ is 1ppb, metronidazole is only 0.1ppb, and the lethal amount of the most toxic poison - potassium cyanide is 40ppb. ppb is a unit of standard value, that is, one in 1 billion, what is the concept of one in 1 billion, that is, 10,000 tons of eel as long as it contains 1 gram of metronidazole is not qualified, Japan's national eel production is about 20,000 tons, if it contains about 2 grams of metronidazole, it is all unqualified. Mr. Yoshikawa Mitsu, a Japanese scholar, believes that according to the AOZ residue standard stipulated by the Japanese positive list system, eating 1 kg of grilled eel every day for 30 years will not damage health. Chinese eels have been inspected 6-7 times from breeding to export, and more than 10,000 tons of grilled eels exported to Japan from September 2007 to August this year have successfully passed Japan's extremely demanding order inspection and passed approval. Japanese farmed eels only need to be inspected once a year. Matsuyeon, vice president of Jeon Eels, a Japanese company, believes that Chinese eels and Japanese eels are of the same quality. Can Japanese eels feed themselves? Japan consumes 7-120,000 tons of eel every year, limited by natural conditions, the country can only produce about 20,000 tons, in 2007, Japan consumes 102,996 tons of eel, of which Japan's domestic 22,643 tons, accounting for only 22%; 63885 tons of Chinese eels were imported, accounting for 62%; Taiwan 16,469 tons, accounting for 16%. In 2001, Japan imported 62,957 tons of Chinese grilled eel, which dropped to 40,299 tons in 2003 and 33,412 tons in 2007. From January to July 2008, there were only 11,435 tons, equivalent to about one-third of the 30,379 tons in the sam